Baking bad week #2

In last week’s “Baking Bad” episode, Grandma Sue BB created some unusual combinations of sourdough bread including Borschst, caramelized onion and dill pickle.
 
This week, in search of a better sourdough boule with more evenly spaced add-ins, the garlic scapes were grated fine and mixed in with the dough as it rose the first time. Dill pickles pieces and juice from the jar were used in the dill pickle loaf.
 
As always, there will be plain sourdough boules; cheese and green olive; and caramelized onion flavored breads.
 
The Root Sellers will be at KMART tomorrow morning, Saturday, August 4, by 7:30 a.m. and set up ready to sell at 8 a.m. Unless you are there early, or claim a loaf today, be there as we sold out last week. Grandma Sue BB will also be bringing some fresh green beans, watermelon pickles, chokecherry jelly, sand cherry jelly, Nanking cherry jelly, strawberry and strawberry rhubarb; and Wickles, Hot C’s and cowboy candy.
 
Who knows what else will grow between now and then. So, plan on stopping by …

PS: Listen for Sue BB on Prairie Public Radio weekly; if you have a question, let me know and we'll address it on one of our programs. Main Street with Ashley Thornberg and Doug Hamilton HERE: This week, we talked about zucchini.