If you are experiencing an over-abundance of apples this fall there are many recipes for canning, freezing and eating that harvest. The simplest and most well-received cake I have ever made has got to be German Apple Cake.
No, I don't know why it is called German Apple Cake, except that it resembles a German Apple Pancake with cream cheese frosting.
Maybe it's the frosting that does it but you have to try it. It mixes in a single bowl, bakes in an hour and wow, it's fantastic.
Try it, and let me know what you think.
Sue B. Balcom
Writing, or maybe talking, comes naturally to me and under the guidance of a great newspaper editor I have acquired skills that led me to author four books.