SO WHY ARE MY PRODUCTS ONLY AVAILABLE in limited quantities? Well, farming is seasonal. I would never consider purchasing cucumbers for pickles, or fruit for jellies from the supermarket. My products are made from our own farm-raised vegetables or fruits sourced from other farmers. Farmers that are our friends. That insures our jams, jellies, salsas, etc. are made with ingredients grown or raised according to our standards. That means a limited number of jars depending on the harvest. It's a good thing. Food from the farm and my kitchen with my mom and grandmother's recipes. The one exception: Watermelon pickles. If a watermelon is not good to eat, we pickle it.
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Prairie Public Radio podcast of Main Street Eats... with me, of course. |
Nice Tomatoes
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CLICK HERE for the German-American studies newsletter article I wrote about Women behind the plow.Here is the second installment of the German-American studies newsletter with lots of great photos. |