ONLINE Sourdough class
$10.00
6:30 p.m. Tuesday, April 7
Thank you for signing up for our intro to sourdough class called "Capturing the Wild Yeast."
You will learn a little history, care and keeping of a starter and a simple foolproof way to create an artisan loaf of sourdough bread.
This is a live zoom event and you will receive a meeting code by email, from spidersue@msn.com. so please check your spam filter if you do not receive it within 30 minutes.
BRING your questions. There will be time for questions following the presentation.
I don't want to start a starter bread recipes
$10.00
6:30 p.m. Tuesday, April 14
​Don't have the time or patience to keep a starter alive? This bread class will provide some recipes and techniques for fabulous crusty bread, soft rolls and recipes for healthy breads that do not require keeping a starter alive. You will receive the recipes in downloadable, pdf form for printing.
​Don't have the time or patience to keep a starter alive? This bread class will provide some recipes and techniques for fabulous crusty bread, soft rolls and recipes for healthy breads that do not require keeping a starter alive. You will receive the recipes in downloadable, pdf form for printing.
Sourdough info from a class I taught about 6 years ago, so please forgive the craziness.
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