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North Dakota's April's weather has not been conducive to much more than lessons in patience. But May is right around the corner. Gardeners are sowing seedlings on window sills and in greenhouses in anticipation of warmer weather. And, we wait. Maybe this weekend. Maybe next week we can put our hands into the soil.
Sure, there have been a few teaser days. However, my garden beds were still snow-covered on last week. In 2017, our potatoes and shallots were in the ground by April 14 - Good Friday. It's now April 23, after a weekend of 50-60-degrees and the chance of rain. It's coming, I can smell it in the air. Even with the past month's weather being chill, I have had cravings for lettuce and vegetables. This deep desire for fresh vegetables stems from more than planting preparation. It is your body telling you that spring has arrived. Our ancestors were not fortunate enough to have supermarkets or big-box stores, or even roads, upon which to travel in winter months to purchase fresh food. Nowadays, you can find most anything in the store, any time of year. Savvy shoppers, however, know that when a fruit or vegetable is on sale, it's in season. Shopping seasonal means the freshest and best fruit, even if it is trucked from warmer regions of this country. Your body also knows about the change in seasons. Glory-be, it doesn't take a swimsuit commercial to alert your body to the fact it needs to shed some winter weight. After all, spring is a foretaste of the coming summer season where, as many North Dakotans know; we don't need to fuel up against the winter cold any longer. Your internal clock is reminding you to begin eating lighter as the days get longer and moods lift with the dawns daily symphony of songbirds building nests in budding trees. Very soon, you will be able to find local greens for super salads. Don't forget herbs, fresh of course, eggs from farmer's hens, micro-greens or whatever you can find, or crave in spring. With spring comes spring cleaning and that might carry over very well to your cravings for lighter foods. This is the time of year I clean out the freezer and the root cellar, creating entire dinners from what I have had stored in the freezer from last fall's bountiful harvest. Jars once filled with colorful fruits of my labor are now stacked upside down and empty in anticipation of this year's local veggie delights. Take a salad to lunch this month. It's fairly easy to do and here is a VIDEO of how I enjoy the first lettuce harvest.
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My brother sent me a recipe he found for German Farmer Bread and naturally I had to give it try. Like most bread recipes, the ingredients are simple - flour, water, salt and leavening. This was no different. I just happened to have rye berries for fresh-ground flour and baked on Saturday. We are having a farmers market on Saturday, April 21, so I needed to know if it would work for my table. There will be four long loaves for sale so my friends and customers can weigh in on the following recipe for Farmers Bread. I will also bring jams, jellies, sourdough, buns, caramel roll bread, granola bread, hand loomed dish towels, sauerkraut, cowboy candy and more. Vendors will be set up outdoors and indoors for your Mother's Day shopping. CLICK HERE for more information. Rather than bore you with photos of my bowls, mixer and measuring cups, I present to you the recipe and this photo of the finished product. If you have questions about how to go about creating this wonderful bread, just use this contact form to ask me. FARMER BREAD (BAUERNBROT)  Ingredients:
Starter: 1 1/2 ounces (42 g) compressed fresh yeast 4 cups warm water 2 tablespoons white sugar 4 cups all-purpose flour Dough: 8 cups rye flour 4 cups all-purpose flour 2 tablespoons salt 1 teaspoon white sugar 2 cups warm water Preparation:
It's time to commit to your weekly share of veggies from Bountiful Harvest CSA. If you click on this link you can download the full brochure and contract. Shares are limited and so get those contracts in. It doesn't seem much like spring, but it's coming - it always does. Just wanted to share a book review of the second coffee-table book published by the Tri-County Tourism Alliance from interviews I conducted about two or three years ago. The book completes the stories of the Women Behind the Plow photo exhibit that is available to communities for the price of delivering it to your community.
If you are interested in the book, it may be purchased on Amazon, through the Tri-County Tourism Alliance or the NDSU Germans from Russia Library. All can be found online. Thank you to Anna for the kind words. “Arbeit macht das Leben süß.” Through the use of photography and life anecdotes, Sue B. Balcom is able to create a narrative of what it was like for the women behind the plow in the North Dakota counties of Emmons, Logan, and McIntosh. Each woman has a story to tell and Balcom is able to portray those stories through the wonderful photos attached to each chapter. The women in this book share their memories of farm life and the hard work they put into each and every day. This book doesn’t read like a novel, but instead, like an afternoon spent in the company of these strong women hearing their stories and reveling in the nostalgia. The German Russian women featured in this book make the reader feel as if they know these women. There is a sense of community and family portrayed in this book that brings readers along for the journey and integrates them fully into the community of German Russian life. This is a fascinating and incredible book that captivates audiences of all heritages and backgrounds. Remembering these stories brings us a rich knowledge of the past and a remembrance for the future. Anna Marquardt, Angelo State University The moon was blue and full a couple of days ago. I used to blog quite regularly as the kitchen snitch; however, I fell by the wayside a few years ago. I'm back and investigating my online options for building my business.
In the meantime, I love to write and I love to watch the moon. So here is a poem from 2010 that I penned as a blog post as the Kitchen Snitch. Mr. Magnificent Moon Have I not seen your face before? Your beauty and light is reflected By the snow meringue, whipped by north winds, And then cold baked over earth's dirt filling Disguising the true ingredients beneath. Mr. Magnificent Moon Your face is so familiar! Your true features disguised by the bright Reflected light of the sun who rules the day, Who without those yellow rays would cause your Face to fade and reveal your pitted skin. Mr. Magnificent Moon My face does too reflect the light Of ruler of my life, as it begins to Advance in age. And, I can only hope that When you gaze upon my face you see His Light in beauty hide my flaws and brighten up your day. |